West African specialties
The West African cuts your kitchen asks for
Afri-Mama brings the offal, cuts and prepared meats of West African cooking to Europe. Sourced with care, prepared by an EU-approved producer, delivered chilled or frozen.
West African meat, prepared in the EU
The range
From Shaki to cow feet
The specialties West African households cook with, in consistent quality and honest portions. Available chilled and frozen, in retail and wholesale packs.
Shaki
Beef tripe, honeycomb
Abodi
Reed tripe, cow stomach
Ponmo
Cow skin, burned or white
Cow feet
Whole or burned
Cow legs
Cut to order
Roundabout
Cow intestine
Pig feet
Salted, Creole style
Cow veins
Cleaned and trimmed
Looking for a specific cut or a larger order? Send us a message.
Why Afri-Mama
Made to a European food standard
Traditional ingredients, handled in a modern, approved kitchen. Every pack is traceable.
EU approved
Produced under EU approval NL208262EG, printed on every pack for full traceability.
HACCP controlled
Food safety checked at every step, from intake to packing.
Direct from the producer
One kitchen, no middleman between the maker and your counter.
Delivered across the EU
Shipped from Volendam to buyers throughout Europe, chilled or frozen.
Want to stock Afri-Mama?
Talk to the team. We handle sourcing, wholesale orders and private label from one pallet per product.
+31 299 397 861 · Röntgenweg 7, 1131 PN Volendam